Fermented Foods Red Cabbage Sauerkraut picture

“Interesting and informative workshop, nice small workshops, so you feel very involved and at ease to interact with other clients”

“I enjoyed the workshop very much. Just the right number of people, relaxed, informative and encouraging. I think you get the balance between technical information and hands on practice just right”

“Wendy is a fantastic host and teacher. From suffering with IBS and Polycystic Ovaries it was great to get direct advice from a friendly professional. The Kefir blew my mind and the Sauerkraut is super tasty. I’ll be joining Wendy in more of her workshops. High recommended *****”

Simply Ferment e-book now available

I’ve made fermenting easy so that everyone can have a go.

My simple recipes don’t need any starter cultures or any fancy equipment.

Download my  e-book “Simply Ferment”  and start fermenting today

Fermented Food/Drink Workshops

Fermented foods have been a hot topic in the media for the last couple of years, with what seems like a never ending stream of scientific research papers being published linking our gut health to all sorts of diseases and conditions from obesity to autoimmunity.       

Consuming fermented foods that contain probiotics (bacteria for the gut) have been shown to be beneficial for health and may help reduce common symptoms of bloating, constipation, being overweight, anxiety, low energy and hormone imbalances.   

Fermented foods such as kefir, kimchi and sauerkraut are now becoming increasingly popular but they are not always that readily available in the shops or they can be expensive.  So the easy solution is to make your own, and I can show you how. 

Come along to one of my workshops and you’ll learn about the benefits of consuming fermented foods, how you can incorporate them into your daily diet and how to make a range of simple fermented foods or drinks.

A typical workshop lasts 2 hours and takes place at my purpose build nutrition studio in Broadstairs, Kent and includes –

  • Presentation and discussion about fermented foods and their health benefits
  • Hands-on demonstration of how to make a ferment such as sauerkraut or kimchi
  • Demonstration of how to make milk kefir or other fermented drink
  • A variety of fermented foods or drinks to sample
  • Information and recipe pack sent to your inbox after the workshop
  • Invite to join a closed Facebook group where workshop attendees can share their fermenting journey and recipes

Bonus Extras

Purchase a discounted “Fermented Foods Starter Kit” to take home and start making your own ferments straight away.

10% discount voucher off a GI Map Stool Test & Interpretation Consultation so that you can learn more about your digestive system and gut bacteria.

10% discount code to use when purchasing probiotic supplements from the Natural Dispensary.


Workshop Prices start at £30


On-Line “Simply Ferment” Course now available